Tajín originated in Jalisco, Mexico in 1985, and after much success, it made its U.S. debut in 1993. So while it isn’t new to the seasoning world (and already has a loyal fanbase), Tajín continues to become a pantry necessity to top sweet and savory dishes across the globe.
What Is Tajín Seasoning?
The most popular is Tajín Clásico, which contains three types of dried granulated chiles (chiles de árbol, guajillo, and pasilla), dehydrated lime, and salt. If you’re not a fan of spicy foods, don’t let the thought of so many chile peppers keep you away. The spice has a warm and mild flavor with bold, tangy notes from the lime. Other varieties include low sodium or habanero, which adds an extra kick perfect for spice lovers.
What to Use Tajín Seasoning On
Initially created to liven up fruits and veggies just by sprinkling it on, Tajín is used as an all-purpose seasoning for all kinds of dishes. Give your guacamole or popcorn some extra chile-lime zing. Take your grilled watermelon salad up a notch. You can even use it as a delicious salt rimmer alternative for cocktails! Try it out with a mango margarita or Bloody Mary. The brand’s website also features Tajín recipes for inspiration, but feel free to get creative.
Where to Buy Tajín
Pick up a bottle the next time you get a chance. One taste and you’ll quickly see why it deserves a permanent spot in the spice cabinet.
