3 cup sifted powdered sugar ¼ cup champagne ½ teaspoon vanilla Chanpagne
Coconut Frosting
1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 4 ½ cup sifted powdered sugar 2 tablespoon milk Milk 2 cup shredded coconut Blue paste food coloring (optional)
