One Sauce Fits All
This green sauce lands somewhere between chimichurri and Italian salsa verde. The blend of herbs, olives, capers, lemon, and olive oil includes a couple of anchovies for a subtle, savory—not fishy—flavor. “I know if you make it just once, you’ll douse, dollop, and slather it on everything,” Vivian says.
Gas Station Biscuits
Vivian found the inspiration for these breakfast stackers in a gas station in eastern North Carolina. Sandwich cheese between buttermilk biscuits and bake in foil until the biscuits crisp and the cheese melts into a lacy skirt around the edges.
Easy Recipes to Enjoy with Little Green Dress Sauce
Try these other breakfast ideas featuring LGD.
