1 ounce rice sticks 1 dry wood ear (cloud ear) mushroom 1 tablespoon cooking oil 1 tablespoon green onion, chopped 4 cloves garlic, minced ¼ cup shredded carrot ½ teaspoon sugar 8 ounce finely chopped, cooked, peeled, and deveined shrimp 1 tablespoon fish sauce
Chicken-Crabmeat Filling
hot water 1 ounce bean threads (cellophane noodles) ½ ounce dried black Chinese mushrooms 1 tablespoon cooking oil 6 ounce finely chopped skinless, boneless chicken breast ¼ cup onion, chopped 1 clove garlic, minced 1 6 ounce can crabmeat 6 ounce frozen crabmeat 1 tablespoon fish sauce
Lime Dipping Sauce
½ cup fresh lime juice 6 tablespoon fish sauce 6 tablespoon water 2 tablespoon sugar 3 cloves garlic, minced 2 red chili peppers, seeded and minced
