4 cup assorted melon, such as watermelon, honeydew melon, and/or cantaloupe, cut into 1-inch cubes 1 small cucumber, seeded and cut into 1-inch cubes Fresh basil 2 tablespoon chopped dry-roasted peanuts 3 tablespoon lime juice (optional)
Marinated Carrots
1 cup shredded carrots (2 medium) ½ cup sugar ½ cup white vinegar ½ teaspoon salt
