**Toasting Seeds
To toast cumin seeds, heat a dry 6-inch skillet over medium. Add seeds. Cook 2 minutes or until fragrant, gently shaking skillet frequently. Immediately transfer seeds to a bowl to cool. Use a mortar and pestle or spice grinder to grind seeds.
Serving Idea
If desired, serve cooked, marinated poultry or meat with hot cooked basmati rice, fresh cilantro, and lime wedges.
