1 tablespoon olive oil 1 small red onion, cut in thin wedges (3/4 cup) 1 ½ cup quartered cherry tomatoes 2 tablespoon white balsamic or white wine vinegar 2 cloves garlic, minced 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed
Apple Jalapeno Topper
1 medium Granny Smith or other tart apple, cored and chopped (1 cup) ⅓ cup chopped green onions 1 tablespoon lemon juice 2 teaspoon minced jalapeno pepper 1 teaspoon sugar
