1 red onion, cut into 1/2-inch slices ¼ cup grapefruit juice 2 tablespoon orange juice 2 tablespoon lime juice 1 teaspoon coarse sea salt or kosher salt 1 teaspoon dried Mexican oregano, crushed 1 clove garlic, minced ¼ teaspoon cracked black pepper
Fresh or Fast:
Fresh: Make as directed. Fast: Omit Cebollas Encurtidas and garnish with an additional hard-cooked egg, thinly sliced, and/or crumbled queso fresco.
