2 tablespoon plus 2 teaspoons cumin seeds 1 tablespoon coriander seeds 2 teaspoon mustard seeds 1 teaspoon whole black peppercorns 1 teaspoon crushed red pepper ¼ teaspoon cardamom seeds 4 whole cloves
*Tip
If using wooden skewers, soak in water 30 minutes. When adding the tofu pieces to the skewers, insert the skewers lengthwise.
Grill Pan
Or heat a greased grill pan or griddle over medium. Grill skewers 6 to 8 minutes or until tofu is golden and vegetables are crisp-tender, turning occasionally.
