To Store:
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days. Do not freeze.
title: “Toffee Pumpkin Pie Bars” ShowToc: true date: “2022-12-12” author: “Valerie Beale”
2 cup crushed gingersnaps (about 35 cookies) ¼ cup sugar ¼ cup all-purpose flour ½ cup melted butter
