How to Make Angel Food Cake with Pineapple
As noted, you only need two ingredients: one box of angel food cake mix and a 20-ounce can of crushed pineapple. There are optional toppings, too, but we’ll get to that later. Here’s how to make the 2-ingredient cake: Note: Traditional angel food cakes don’t require greasing the pan to get the height. We found lightly greasing the pan to work just fine, but if you see the cake pulling away from the sides or deflating too much after baking, you might want to keep the pan ungreased next time. If you love angel food cake, you’re definitely going to love this angel food cake with pineapple. The fluffy, cloud-like texture paired with sweet pineapple is truly remarkable. If you want to get even more tropical, add toasted coconut to the top or—as some commenters on our sister site Allrecipes suggest—add coconut flakes to the batter. You can also serve it with extra fruit, such as more pineapple, mangoes, or even berries. Once you make this 2-ingredient pineapple cake, you probably won’t need the instructions anymore. Stock up on angel food cake mix and crushed pineapple, so you’ll have the makings for a delicious dessert for summer (or any time of the year) ready to go. And if you’re in the mood for a fall treat, try this easy 2-ingredient pumpkin cake.
