Why Is There a Turkey Shortage?
In the past several months, the USDA reported an avian flu outbreak. Nearly 50 million birds (including turkeys and chickens) have been infected and died on farms across 43 states. Yes, that’s nearly the amount of turkeys consumed on a single Thanksgiving. Since fewer commercial turkeys will be available this year, this is going to result in a price hike. As of right now, the price per pound of turkey (8 to 16 pounds) is $1.99, which is up from $1.15 last year.
How to Still Get a Turkey This Year
Just because there’s a turkey shortage doesn’t mean you won’t be able to find a turkey to roast for your family dinner. The avian flu mostly affected larger birds, so if you usually get a 15-plus–pounder, you may run into a few hurdles. You can instead opt for a smaller turkey that should be available at grocery stores—at the higher price point, but still available—and try to supplement the lighter bird with another option (more ideas below). You could also cook two turkeys if you really want to make sure everyone gets a slice. If you spot the perfect turkey now, go ahead and buy it, then keep it frozen until it’s time for the feast.
Turkey Delivery
Not interested in going store to store looking for turkeys? You can reserve one online now to ensure you’ll have a turkey for Thanksgiving. Here are some options to consider:
ButcherBox: There’s no subscription required to purchase the Turkey Box, which includes a 14- to 18-pound free-range, all-natural turkey for $85. Orders should be placed by Nov. 13 to receive in time for the holiday. Goldbelly: If you’ve ever wanted to serve a smoked turkey, BBQ turkey, or deep-fried turkey on Thanksgiving, this online marketplace has several varieties to choose from. Omaha Steaks: The online butcher is offering a ready-to-cook turkey that comes with a cooking bag and signature brown sugar-honey baste for $100. Perdue Farms: There are currently frozen birds up to 20 pounds available, with prices ranging from $94 to $115 with free shipping. Williams Sonoma: The kitchenware retailer’s gourmet food section sells 10- to 12-pound turkeys for $120.
Turkey Alternatives for Thanksgiving
Whether you can find the perfect bird for this year’s feast or not, this is an opportunity to explore options beyond turkey. Of course, you can keep the poultry theme and go for a roast chicken or duck. To spice things up a bit more, try one of these alternatives for turkey this year:
Ham: Another holiday classic that may already make an appearance at your table anyway is always a good choice. Plant-based: You don’t have to be vegetarian or vegan to appreciate a plant-based Thanksgiving meal. Go extra with the homemade sides or check out our vegan Thanksgiving menu. Seafood: For a fresh alternative to turkey on Thanksgiving, opt for a seafood spread.
On a day spent with family and friends, you really can’t go wrong with any menu Thanksgiving. Once your big feast is done, don’t let any of those leftovers go to waste. Our Test Kitchen has some fabulous ideas for leftover turkey, as well as all the sides.
