1 medium red sweet pepper, seeded and finely chopped (3/4 cup) ½ cup finely chopped papaya ½ cup snipped fresh cilantro ¼ cup finely chopped jicama 2 tablespoon lime juice 1 small fresh habanero chile pepper or 1 medium fresh jalapeno chile pepper, finely chopped 1 tablespoon honey (optional) ¼ teaspoon salt
