5 cup shredded napa cabbage 1 cup yellow sweet pepper strips (1 medium) ½ cup shredded carrot (1 medium) ½ cup fresh snow pea pods sliced lengthwise ¼ cup sliced green onions (2) 3 tablespoon rice vinegar 2 tablespoon canola oil 1 tablespoon toasted sesame oil 1 tablespoon reduced-sodium soy sauce ¼ teaspoon salt ¼ teaspoon ground black pepper
