¼ cup snipped fresh Italian parsley 1 tablespoon lemon zest 2 cloves garlic, minced
Homemade Beef Bone Broth
1 ½ pound beef soup bones (knuckle, neck, or marrow bones) 1 cup water 2 medium carrots, cut up 2 medium onions, unpeeled and cut up 3 stalks celery with leaves, cut up 1 tablespoon dried basil or thyme, crushed 1 ½ teaspoon salt 10 whole black peppercorns 8 sprigs fresh parsley 2 bay leaves 3 cloves garlic, unpeeled and halved 8 ½ cup cold water 1 tablespoon cider vinegar
