¼ cup olive oil 2 tablespoon tequila ½ inch section of fresh ginger, peeled and finely chopped Juice and peel from 1 lime (about 2 tablespoons juice) ½ teaspoon crushed red pepper or 1 small jalapeño, seeded and diced
¼ cup olive oil 2 tablespoon tequila ½ inch section of fresh ginger, peeled and finely chopped Juice and peel from 1 lime (about 2 tablespoons juice) ½ teaspoon crushed red pepper or 1 small jalapeño, seeded and diced
