1 tablespoon kosher salt 1 tablespoon packed brown sugar ½ teaspoon ground black pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon dried thyme, crushed ¼ teaspoon ground cloves ¼ teaspoon ground cardamom ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 1 small bay leaf, finely crumbled
*Tip:
If using an induction stove, transfer pan drippings and browned bits from roasting pan to a small saucepan. Bring just to boiling and serve with pork.
