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Remaining dukkah can be sprinkled on cooked vegetables, added to olive oil for bread dipping, or sprinkled on a sour cream dip. Dukkah can be stored in a tightly sealed container for up to 2 weeks.
Remaining dukkah can be sprinkled on cooked vegetables, added to olive oil for bread dipping, or sprinkled on a sour cream dip. Dukkah can be stored in a tightly sealed container for up to 2 weeks.
