Turkey Breast Option:
Place a 2 to 2-1/2-pound bone-in turkey breast half on a rack in a roasting pan. Place the pan on grill rack not directly over coals. Cover and grill for 1-1/4 to 1-3/4 hours or until thermometer in meat registers 170 degrees F, brushing with glaze the last 15 minutes. Add coals and wood chips every 30 minutes or as necessary to maintain medium heat. Prepare 1/2 of the stuffing recipe and heat over coals the last 20 minutes of grilling. Makes 8 servings.
