3 cup firm-textured bread, cut into 1-inch cubes 2 tablespoon herb-flavored olive oil, or olive oil ¼ teaspoon coarsely ground black or tri-color peppercorns ¼ teaspoon coarse sea salt or kosher salt (optional)
3 cup firm-textured bread, cut into 1-inch cubes 2 tablespoon herb-flavored olive oil, or olive oil ¼ teaspoon coarsely ground black or tri-color peppercorns ¼ teaspoon coarse sea salt or kosher salt (optional)
