Caraway-Rye Beer Bread
Prepare as directed, except substitute rye flour for 1/2 cup of the whole wheat flour and stir 2 tsp. caraway seeds into flour mixture. Per Serving: same as above except 125 calories, 3 g fiber, 9% iron
Honey-Thyme Beer Bread
Prepare as directed, except substitute 2 Tbsp. honey for the sugar and stir 1 Tbsp. snipped fresh thyme into flour mixture. Per Serving: same as above except 130 calories, 26 g carbohydrate, 3 g total sugar
