1 ½ cup lightly packed fresh flat-leaf parsley ¼ cup olive oil ¼ cup rice vinegar 4 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon crushed red pepper
Veggie Spring Rolls:
Prepare as above except omit shrimp and substitute 3/4 cup diced firm tofu.
