1 cup sugar ¼ cup water ½ cup heavy cream 2 Tbsp. butter, chopped 1 tsp. kosher salt
Orange Buttercream Frosting
1 cup butter, softened 2 teaspoon orange zest 4 cup powdered sugar 3 tablespoon heavy cream 1 teaspoon vanilla Dash salt ¼ cup finely chopped candied ginger
