Saag Paneer

2 quart (8 cups) whole milk 1 cup half-and-half ¼ cup lemon juice or white vinegar ¼ teaspoon salt

Masala

2 tablespoon plus 2 teaspoons cumin seeds 1 tablespoon coriander seeds 2 teaspoon mustard seeds 1 teaspoon whole black peppercorns 1 teaspoon crushed red pepper ¼ teaspoon cardamom seeds 4 whole cloves