Piggy Pork Pie:
Preheat oven to 350°F. In a bowl combine cubed cooked pork with frozen mixed vegetables, condensed cream of mushroom soup, and some shredded cheddar cheese. Spoon into a casserole. Spoon refrigerated mashed potatoes on top of mixture in casserole. Sprinkle with shredded cheddar cheese and snipped fresh rosemary. Bake until hot in center.
