2 ½ cup all-purpose flour 1 ½ teaspoon snipped fresh rosemary ½ teaspoon salt ⅔ cup shortening ½ cup finely shredded white cheddar cheese (2 ounces) 7 tablespoon cold water
2 ½ cup all-purpose flour 1 ½ teaspoon snipped fresh rosemary ½ teaspoon salt ⅔ cup shortening ½ cup finely shredded white cheddar cheese (2 ounces) 7 tablespoon cold water
