To Store
Layer cookies between sheets of waxed paper in an airtight container. Store frosted cookies at room temperature up to 3 days. Store unfrosted cookies in freezer up to 3 months. To serve, thaw cookies if frozen and frost as directed.
Tip
To make 45 medium cookies, use a 1 1/2-Tbsp. scoop. To make 22 large cookies, use a 3-Tbsp. scoop. Bake cookies as directed.
