2 cup all-purpose flour 2 teaspoon ground cinnamon 1 ½ teaspoon baking powder 1 ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 4 eggs, lightly beaten 1 15 ounce can pumpkin ⅔ cup packed brown sugar ⅔ cup granulated sugar ⅓ cup vegetable oil
Frosting:
⅓ cup butter, softened 3 ½ - 4 cup powdered sugar 3 tablespoon milk 1 teaspoon vanilla
