3 cup sliced fresh or frozen rhubarb 1 cup ketchup ½ cup apple-cranberry juice ⅓ cup packed brown sugar 2 tablespoon cider vinegar 1 tablespoon coarse-ground mustard ¼ teaspoon crushed red pepper
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
