In 2014, Priya’s first book “Ultimate Dining Hall Hacks” was published. “Indian-ish” and “Cooking at Home” followed in 2019 and 2021 respectively, and both became New York Times bestsellers. As a food journalist, Priya’s work has appeared in The New Yorker, Eater, and TASTE. She became a YouTube personality while contributing to the Bon Appetit Test Kitchen video series. She now reports for the New York Times and has her own series, “On The Job with Priya Krishna” on the NYT Cooking YouTube channel.
