3 cup watercress 1 small carrot, peeled and cut in long strips with vegetable peeler 2 teaspoon white wine vinegar 1 teaspoon Dijon-style mustard ¼ teaspoon salt Dash black pepper 3 tablespoon olive oil
3 cup watercress 1 small carrot, peeled and cut in long strips with vegetable peeler 2 teaspoon white wine vinegar 1 teaspoon Dijon-style mustard ¼ teaspoon salt Dash black pepper 3 tablespoon olive oil
