1 ½ cup all-purpose flour ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ cup unsalted butter, cold, cut up ¼ cup sour cream ¼ cup ice water
Filling:
¾ cup packed brown sugar ½ cup butter, cut up ½ cup heavy cream 3 tablespoon light-color corn syrup 1 teaspoon vanilla ½ teaspoon kosher salt 3 20 ounce cans pineapple slices, juice pack, drained 1 egg 1 tablespoon water 1 tablespoon turbinado (raw) sugar
