1 8 ounce package cream cheese, softened ½ cup butter, softened 2 teaspoon vanilla 5 ½ cup powdered sugar
**Test Kitchen Tip:
Make sure to finely shred the carrots or the pieces may sink during baking.
Make-Ahead Directions:
Store unfrosted cupcakes in a single layer in an airtight container in the refrigerator for up to 3 days.
