2 6 ounce containers plain Greek yogurt ½ cup seeded, peeled, and finely chopped cucumber ¼ cup snipped fresh cilantro ¼ teaspoon salt ⅛ teaspoon finely shredded lemon peel ⅛ teaspoon ground black pepper
2 6 ounce containers plain Greek yogurt ½ cup seeded, peeled, and finely chopped cucumber ¼ cup snipped fresh cilantro ¼ teaspoon salt ⅛ teaspoon finely shredded lemon peel ⅛ teaspoon ground black pepper
