2 cloves garlic, peeled 6 cup arugula 1 cup fresh basil leaves 1 cup toasted walnuts or slivered almonds ½ cup extra-virgin olive oil 3 tablespoon grated Parmesan cheese 2 tablespoon lemon juice ½ teaspoon kosher salt ¼ teaspoon fresh cracked pepper
2 cloves garlic, peeled 6 cup arugula 1 cup fresh basil leaves 1 cup toasted walnuts or slivered almonds ½ cup extra-virgin olive oil 3 tablespoon grated Parmesan cheese 2 tablespoon lemon juice ½ teaspoon kosher salt ¼ teaspoon fresh cracked pepper
