1 4 pound whole chicken 1 teaspoon sea salt 1 teaspoon paprika ½ teaspoon black pepper 1 pound carrots, peeled and quartered 1 large onion, peeled and cut into 1/2-inch thick wedges (2 1/2 cups) 4 cup fresh broccoli florets
Paleo Ranch Dressing
½ cup Paleo Mayonnaise 2 tablespoon snipped fresh Italian parsley 1 tablespoon snipped fresh chives ½ teaspoon snipped fresh thyme 1 clove garlic, minced ¼ teaspoon paprika ¼ teaspoon black pepper