Paleo Pesto Broccoli Rice

1 lemon 2 cup packed fresh spinach leaves 2 cup packed fresh basil leaves ½ cup walnuts, toasted ½ cup olive oil 2 cloves garlic, minced ½ teaspoon sea salt

Hazelnut-Rosemary Paleo Pesto

Prepare as directed, except substitute fresh Italian parsley for the spinach and hazelnuts for the walnuts; add 1 Tbsp. fresh rosemary leaves. Makes 16 (1-Tbsp.) servings.Nutrition analysis per serving: same as above except 70 calories, 1 g fiber, 14% Vitamin A, 16% Vitamin C, 56 mg sodium, 4% iron

Cilantro-Pepita Paleo Pesto

Prepare as directed, except substitute lime zest and juice for the lemon zest and juice, fresh cilantro for the basil, and pumpkin seeds (pepitas) for the walnuts. Makes 21 (1-Tbsp.) servings.Nutrition analysis per serving: same as above except 79 calories, 2 g protein, 8 g total fat, 1 g fiber, 9% Vitamin A, 4% Vitamin C, 71 mg sodium, 1% calcium, 4% iron