1 cup packed fresh Italian parsley 1 medium shallot, finely chopped 2 tablespoon snipped fresh oregano 2 tablespoon red wine vinegar 2 tablespoon lime juice 1 tablespoon olive oil 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon crushed red pepper
1 cup packed fresh Italian parsley 1 medium shallot, finely chopped 2 tablespoon snipped fresh oregano 2 tablespoon red wine vinegar 2 tablespoon lime juice 1 tablespoon olive oil 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon crushed red pepper
