Tempering Your Meat Is The Secret To Avoiding Dried Out Dinners
Why Letting Meat Come to Room Temperature Before Cooking Works Slow-braising, marinating, and cutting across the grain are quick ways to ensure meat ends up more tender, but leaving it out at room temperature before cooking can also yield a more desirable, melt-in-your-mouth texture. “When you cook meat at room temperature, you can control it better by cooking it more evenly,” says chef Tarik Fallous, owner of NYC-based Au Za’atar which specializes in tableside shawarma....