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½ cup bottled ranch salad dressing 1 finely chopped chipotle pepper in adobo sauce

Cincinnati-Style Chili and Noodles: Cook 8 ounces dried spaghetti according to package directions; drain. Meanwhile, in a large saucepan heat reserved chili over medium heat until bubbly. Stir in 1/2 ounce unsweetened chocolate, chopped; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; and 1/8 teaspoon ground cloves. Cook and stir until chocolate melts. Serve chili over spaghetti. Sprinkle each serving with shredded American cheese and finely chopped onion. Makes 6 servings....

4 cup powdered sugar 2 tablespoon butter, melted 1 teaspoon vanilla milk

1 0.9 ounce envelope hollandaise sauce mix 1 teaspoon lemon juice ½ teaspoon chili powder

Find an evergreen variety for every purpose. Spruce Care Must-Knows Plant spruce in spring or early summer. Avoid planting in the heat of summer as it can stress a newly planted spruce, and then the tree won’t establish a good root system, or worse, it may succumb to drought and heat stress. Also, do not plant spruces in fall in cold climates. Spruces need several months to develop a strong root system before a cold, dry winter sets in....

1 lime 4 strawberries 3 cup white grape juice of water

2 cup sifted powdered sugar 4 teaspoon meringue powder ¼ teaspoon cream of tartar ¼ cup warm water 1 tablespoon warm water

Cost: $20 for flowers and finger foods Cost: free to $5 Cost: $10 to serve 8 Cost: $10 for the jar, candy, and ribbon Cost: $9 for 10 invitation envelopes plus stamps Cost: $5 to $15 Cost: $10 Cost: $5 per bottle of wine Cost: $6 to serve 8 Cost: $10 for string lights Cost: $9 for spray paint Cost: $5 for a pack of fortune cookies Cost: $0 Cost: $10 for stamps and napkins Cost: $15 for the tablecloth

1 large fresh tomatillo, husk removed and rinsed 1 medium avocado, halved, seeded, peeled, and cut up ¼ cup chopped onion 3 cloves garlic, minced 1 fresh habañero pepper or serrano pepper, seeded and minced* ¼ teaspoon salt Chipotle Crema ½ cup Mexican crema or sour cream 1 teaspoon minced canned chipotle peppers in adobo sauce * Because hot chile peppers, such as habañeros, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible....