How To Make Custard
Stirred custard differs from baked custard in that it uses only egg yolks and is constantly stirred. A baked custard uses whole eggs and is baked in a water bath without stirring. Stirred Custard Basics The key to smooth, creamy custard lies in how you cook and stir it. The milk and egg mixture in a custard recipe should be cooked over medium heat while stirring continuously. Never walk away from a pan of custard on the stove!...