Foil Rings: The soufflé pancakes need support as they cook so they don’t collapse. To make the rings, fold a 12×6-inch piece of Reynolds Wrap Aluminum Foil lengthwise into thirds to make a 12×2-inch strip. Bring the short ends together to form a ring that is 3 to 3½ inches in diameter; tape to secure.
To Air Fry: Preheat air fryer to350°F. Working in batches, spritz donuts with vegetable oil spray and air-fry 4 to 5 minutes.
Big-Batch Steamed Eggs In a 4- to 5-quart pot place steamer basket over simmering water (basket should not touch the water). Add 12 eggs to the basket in a single layer (f you have to layer the eggs to fit, add a minute to your cook time). Cover; steam 17 minutes. Transfer eggs to a bowl of ice water. When cool enough to handle, gently crack each egg on the counter, then peel, starting from the wider end....
3 cup powdered sugar 2 tablespoon milk 1 teaspoon vanilla
¾ cup chopped fresh mango and/or papaya ¼ cup chopped red sweet pepper 3 green onions, sliced 2 tablespoon olive oil 1 tablespoon minced fresh shallot Salt and ground black pepper
1 recipe Flaky Peanut Crust, below 1 ¾ pound sweet potatoes, scrubbed 1 15 ounce can pumpkin ¾ cup granulated sugar ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 eggs, lightly beaten 1 cup buttermilk ½ cup whipping cream 1 recipe Streusel Crunch Streusel Crunch ½ cup bite-size cheese crackers, broken ¼ cup salted cocktail peanuts, coarsely chopped 2 tablespoon butter, melted 1 tablespoon packed brown sugar...
Russian tarragon Artemisia dracunculus subsp. dracunculoides is prized for its anise-flavor foliage. It’s more pungent, vigorous, and hardier than French tarragon. Russian tarragon grows 5 feet tall and 2 feet wide. Zones 3-7
1 medium red sweet pepper, seeded and finely chopped (3/4 cup) ½ cup finely chopped papaya ½ cup snipped fresh cilantro ¼ cup finely chopped jicama 2 tablespoon lime juice 1 small fresh habanero chile pepper or 1 medium fresh jalapeno chile pepper, finely chopped 1 tablespoon honey (optional) ¼ teaspoon salt
