Air Fryer: The air fryer is best suited for small batches of chips, so halve the recipe if using. Preheat air fryer to 325°F. Coat air-fryer basket with nonstick cooking spray. Place a layer of beets in basket, slightly overlapping. Cook 20 minutes or until crisp. Transfer chips to paper towels to cool. Repeat in batches with remaining beets.
Whole grain sorghum includes the bran, endosperm, and germ. Pearled sorghum does not include the bran and some of the germ. The whole grain kind takes longer to cook than pearled. If you need to cut prep time, cook the sorghum up to 3 days ahead. If you can’t find sorghum in your grocery store, look online or substitute 1 1/2 cups cooked farro, wheat berries, bulgur, or wild rice....
½ cup all-purpose flour 1 cup crushed pretzels ½ cup packed brown sugar ¼ teaspoon baking soda ½ cup butter, melted Brownie Body 7 ounce unsweetened chocolate, coarsely chopped ¾ cup butter ¼ cup water 1 cup granulated sugar ¾ cup packed brown sugar 2 eggs 1 teaspoon vanilla 1 ⅓ cup all-purpose flour ⅛ teaspoon salt ⅛ teaspoon ground cinnamon Unsweetened cocoa powder and/or powdered sugar Caramel Drizzle 2 - 3 ounce chocolate, melted 10 - 13 caramel candies, melted fleur de sel
Samantha has a Bachelor of Arts in Journalism and Mass Communication from Drake University. Samantha started her own content-creation company, Shriver House Media + Studios, in 2019 to produce stories that inspire readers to make the most of our homes, gardens, and more. Samantha’s photo styling has appeared in Country Home, Country Gardens, Cottage Style, Gardening for Health, and Halloween Tricks & Treats.
1 ¾ pound potatoes or sweet potatoes, peeled, if desired, and cut into 1-inch pieces (5 cups) 2 large onions, coarsely chopped (2 cups), or 2 medium leeks, cut into 1-inch pieces (1 cup) 1 pound carrots, cut into 1-inch pieces (3 cups) 12 ounce parsnips and/or turnips, cut into 1-inch pieces (3 cups) 1 pound red sweet peppers, cut into 1-inch pieces (4 cups) 1 pound yellow sweet peppers, cut into 1-inch pieces (4 cups) 1 pound button or cremini mushrooms, halved (quarter large mushrooms) (6 cups) 2 heads garlic, separated into cloves and peeled ½ cup olive oil 2 teaspoon kosher salt 2 teaspoon ground black pepper
½ cup finely chopped fresh cilantro leaves 2 teaspoon red wine vinegar 1 teaspoon olive oil 1 clove garlic, minced ⅛ teaspoon salt
¼ cup rice vinegar 3 tablespoon olive oil 1 clove garlic, minced 1 teaspoon honey 1 teaspoon soy sauce ½ teaspoon sesame seeds, toasted ¼ teaspoon ground ginger ⅛ teaspoon salt Dash ground black pepper
8 6 inch corn and/or flour tortillas Salt * Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
How to Improve Your Home’s Indoor Air Quality Proper airflow, fresh air from outside, and ventilation are essential to indoor air quality, says Lauren Weigel, Broan-Nutone senior director of product for North America. The first step is recognizing the signs of unhealthy indoor air. “The most common indicators include lingering cooking smells, fogged mirrors and windows, damp rooms, clothes or towels, strong chemical odors from cleaning, and mold,” Weigel says. Once you’ve identified an air quality issue, follow these steps to stop air pollutants at the source....
½ cup butter 3 cup powdered sugar 2 tablespoon milk 1 teaspoon vanilla
1 15 ounce can black beans, rinsed and drained 1 medium avocado, seeded, peeled, and chopped ¾ cup chopped yellow sweet pepper ⅓ cup chopped roma tomato ¼ cup chopped red onion ¼ cup snipped fresh cilantro 2 tablespoon lime juice 1 tablespoon olive oil 1 fresh jalapeño chile pepper, seeded and chopped 1 clove garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper
