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1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water title: “Pecan Pie” ShowToc: true date: “2022-11-28” author: “Cameron Edgar”

1 cup firmly packed torn spinach leaves ½ cup firmly packed torn sorrel leaves 1 clove garlic, quartered ¼ cup finely shredded Asiago cheese 1 tablespoon walnut oil or olive oil 1 tablespoon water

California Lilac Lavishly laden with blue flower trusses in spring, frost-tender wild lilacs (Ceanothus) are deceptively rugged. Their tough roots control erosion; their evergreen leaves are water-thrifty. In cold climes, plant deciduous, white-blossomed New Jersey tea. Fragrant Daphne Nosegay clusters of Daphne odora bear a sweet scent of mingled rose and anise in early spring. Daphne, including the evergreen ‘Marginata’ with yellow-edged leaves, thrive in warm climes. Fragrant Viburnum carlesii is a fine cold-hardy alternative....

3 cup milk 1 cup cornmeal 1 cup water 1 teaspoon salt 2 tablespoon butter or margarine

⅓ cup vegetable oil 3 tablespoon lime juice 3 tablespoon rice vinegar 1 tablespoon brown sugar 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon toasted sesame oil ¼ teaspoon salt ¼ teaspoon crushed red pepper Wonton Crisps 12 wonton wrappers 1 tablespoon sesame or peanut oil

Chicken in Sala Verde: Prepare Pork Chops in Salsa Verde as directed through Step 3, except use four 5- to 6-ounce skinless, boneless chicken breast halves instead of the pork chops. Cook as directed in Step 4 until done (165°F). Sprinkle with queso fresco.Nutrition facts per serving: 281 calories, 34 g protein, 8 g carbohydrate, 13 g total fat (3 g sat. fat), 96 mg cholesterol, 2 g fiber, 4 g total sugar, 5% Vitamin A, 23% Vitamin C, 468 mg sodium, 6% calcium, 9% iron...

Assemble an Emergency Preparedness Kit No one wants to run around a dark house looking for essentials during a power outage. Make life easier by stocking a big, waterproof tub with these items: Basic first-aid kitBattery-operated fansCar charger for charging cell phonesCashFlashlights (one for each family member)Garbage bags for sanitationHand-crank or battery-powered radio and an NOAA Weather RadioHand sanitizer, baby wipes, and dry shampooTool kitWhistle (to signal for help) When assembling your kit, include an ample supply of backup batteries in various sizes for your flashlights, radios, clocks, camping lantern, and any other vital tools or appliances that run on battery backup....

A few pro tips to remember as you prepare to make these soup recipes for pressure canning: Always use recipes designed for canning (rather than a stove-top soup recipe).Follow the instructions carefully to ensure safe canning and proper cooking.Cut all ingredients into uniform sizes, as directed in the recipe, so each piece processes at a similar rate.When you’re ready to enjoy these pressure-canned soup recipes, simply open a jar, pour the soup into a saucepan, and boil for 10 minutes before eating...

In 2014, Priya’s first book “Ultimate Dining Hall Hacks” was published. “Indian-ish” and “Cooking at Home” followed in 2019 and 2021 respectively, and both became New York Times bestsellers. As a food journalist, Priya’s work has appeared in The New Yorker, Eater, and TASTE. She became a YouTube personality while contributing to the Bon Appetit Test Kitchen video series. She now reports for the New York Times and has her own series, “On The Job with Priya Krishna” on the NYT Cooking YouTube channel....

1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 1 tablespoon cold water

2 ¼ cup all-purpose flour ¾ teaspoon salt ⅔ cup shortening 1 tablespoon cold water

⅔ cup white wine vinegar ⅔ cup olive oil ½ cup light or regular mayonnaise ¼ cup hot mustard or stone-ground mustard ½ teaspoon salt ¼ teaspoon pepper Layered Salad: Prepare as directed above, except after removing some of the dressing to toss with potatoes, add an additional cup of mayonnaise to blender; blend until smooth. Transfer to bowl; cover and refrigerate. Layer spinach in bottom of a large straight-sided clear glass cylinder or jar (about 1 1/2 gallons)....

Reserved drippings from a roast turkey ¼ cup apple cider 2 tablespoon bourbon or apple cider No-salt-added turkey or chicken broth ⅓ cup all-purpose flour Salt and pepper Make sure to thaw turkey in refrigerator before dry brining. Allow 1 day per 3 1/2 to 4 pounds of turkey. Prep as directed, using 1/4 cup butter in place of turkey fat. Combine cider and bourbon; add enough broth to equal 2 cups....