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Cajun Thanksgiving Dinner Recipes Add some spice to holiday dinner this year with these seven Cajun Thanksgiving recipes: Side Dish: Mama’s Candied Yams Side Dish: Homemade Green Bean Salad Main Dish: Bacon-Wrapped Turkey Dessert: French Market Beignets Appetizer: Cajun-Stuffed Baby Sweet Peppers Kick off your Thanksgiving menu by serving these spicy stuffed sweet peppers as your Cajun side dish. This dish is undeniably Cajun with just a hint of Creole Thanksgiving flavors....

Walmart has an exciting selection of outdoor planters. You’ll find tall front porch planters, containers that are low and wide, and even a few Better Homes and Gardens planters. Here are nine outdoor planters that you can have shipped right to your front door, so you’ll be ready to glam up your deck, porch, or patio anytime. Price at time of publish: $34 Price at time of publish: $33 Price at time of publish: $25 Price at time of publish: $88 Price at time of publish: $52 Price at time of publish: $244 Price at time of publish: $70 Price at time of publish: $35

1 4 pound whole chicken 1 teaspoon sea salt 1 teaspoon paprika ½ teaspoon black pepper 1 pound carrots, peeled and quartered 1 large onion, peeled and cut into 1/2-inch thick wedges (2 1/2 cups) 4 cup fresh broccoli florets

Buy It: Nordic Ware Sheet Pan ($12, Target) Test Kitchen Tip: Assemble, bake, and freeze a batch of mini quiches on a weekend when you have extra time. Then, when unexpected drop-in family and friends arrive, you’re only about 20 minutes of oven time away from snacks. Buy It: Rectangular Plate ($4, Crate & Barrel) Buy It: Mike’s Hot Honey ($10, Target)

3 ¾ cup all-purpose flour 1 tablespoon sugar ½ tablespoon kosher salt ½ teaspoon baking powder 1 ¾ cup cold unsalted butter ⅔ cup ice-cold water 2 tablespoon sour cream 1 teaspoon vinegar

¼ cup whipping cream 6 ounce chopped white baking chocolate with cocoa butter

To roast sweet peppers: Halve peppers; remove stems, seeds, and membranes. Place peppers, cut side down, on a foil-lined baking sheet. Bake in a 425 degree F oven for 20 to 25 minutes or until skin is bubbly and browned. Place in a clean brown paper bag; seal and let stand for 10 to 30 minutes or until cool. Peel and use as directed.

PJ Feinstein graduated from Boston University with a bachelor of science degree in mass communications. From there, she began her career as a publicist for Gryphon House publishers, creating publicity campaigns for early childhood education books. As a writer, she has worked with branding campaigns, non-profits, and lifestyle publications.