¾ cup butter 3 eggs 2 cup all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt 2 cup sugar 2 teaspoon vanilla 1 ½ cup milk Yellow Cake ¾ cup butter 3 eggs 2 ½ cup all-purpose flour 2 ½ teaspoon baking powder ½ teaspoon salt 1 ¾ cup sugar 1 ½ teaspoon vanilla 1 ¼ cup milk Creamy White Frosting...
Make the first cut about 1 inch from the bottom of the card. The cut should be about 1¾ inches long. Make another of the same length above it. The next two cuts will be 1½ inches long, continuing to move up the card. The last two cuts will be 1 inch long. Open up the card, poke the sections you created with your cuts into the card, and refold them in the opposite direction....
Ground or Cooked Meat: Ground beefGround pork, bulk pork sausage, or Italian sausageCooked chickenCooked turkey Frozen Vegetables: Baby mixed beans and carrotsMixed vegetablesPeas and carrotsPeas and pearl onionsStew vegetables Base: Condensed soup (cream of celery, cream of chicken, cream of mushroom, cream of onion, cream of potato)Canned or jarred gravy (beef, brown gravy with mushrooms, chicken, country style cream gravy, golden pork, mushroom, or turkey)Bottled Alfredo pasta sauce Seasoning: Chili powderCurry powderDried dillweedDried tarragon, crushedDried thyme, crushedGround ancho or chipotle chile pepperItalian seasoning...
To Store: Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months. All Matcha Trees To create a simply green matcha flavored cookie, prepare the dough as directed except do not split the dough into two portions. Omit the Dragon Fruit powder. Instead add 3 tbsp. of matcha powder to the dough and shape into the triangular log....
1 ¼ cup all-purpose flour 1 teaspoon sugar ½ teaspoon salt ⅓ cup butter, cut into cubes 2 tablespoon shortening 4 tablespoon very cold water
1 ½ pound semisweet, bittersweet,dark, or milk chocolate ¼ cup shortening water Why Temper Chocolate: Tempering chocolate ensures that the cocoa butter in the chocolate melts slowly. If melted too quickly or at too high of a temperature, the chocolate will “bloom” (have white streaks running through it) when it sets up. Tempered chocolate keeps its shiny appearance and smooth texture after it cools and sets up.
Paige embraces bold colors not only for the holiday season but year-round. “Color makes me very happy, and patterns bring me great joy. I love mixing them and adding more and more,” says the Florida native, who shares her decorating adventures on Instagram (@paigeminear) and on her blog, The Pink Clutch. “Since I have so much color and pattern in my home year-round, it is easy for me to run with big colors and patterns at Christmas....
1 cup white cornmeal ⅔ cup all-purpose flour 2 teaspoon sugar ¾ teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 1 slightly beaten egg ½ cup buttermilk ¼ cup grated onion ½ teaspoon hot pepper sauce vegetable oil for deep frying
½ cup water or milk ¼ cup regular rolled oats Dash salt Mix-Ins (pick three or four) 2 tablespoon fresh or dried fruit (blueberries, apricots, strawberries, or bananas) 1 tablespoon toasted nut/nut butter (walnuts, almonds, pecans, or peanut butter) 2 teaspoon sweetener (maple syrup, agave syrup, or honey) Dash seasoning (apple pie spice, pumpkin pie spice, or ground cinnamon) Blueberry-Almond Top oatmeal with 2 Tbsp. fresh blueberries, 1 Tbsp. toasted sliced almonds, and dash ground cinnamon....
½ cup semisweet chocolate pieces 3 tablespoon light cream or milk Orange Icing 1 ½ cup powdered sugar 1 ½ teaspoon finely shredded orange peel 2 tablespoon orange juice
3 oranges 3 ½ cup water 3 cup sugar 1 1 inch piece peeled fresh ginger ¼ teaspoon crushed red pepper
