What Is A Chiffonade Cut In Cooking And How Do You Master It
You pronounce “chiffonade” like shif-uh-nahd or shif-uh-neyd; both are acceptable. Cutting an herb or leafy greens into a chiffonade is not only attractive but helps release flavor. The technique also makes quick work of chopping. You’ll most commonly see chiffonade called for when using basil, but you can also use it for salads and other dishes. How to Chiffonade The only tools you’ll need to chiffonade basil or any other leafy green ingredients are a chef’s knife and a cutting board....