Smoked Beef Brisket
½ cup paprika ⅓ cup black pepper ¼ cup salt ¼ cup chili powder ¼ cup ground cumin ¼ cup packed brown sugar 3 tablespoon granulated sugar 2 tablespoon cayenne pepper Gas Grill Instructions: Be sure to begin with a full tank of propane. Adjust heat for indirect cooking over medium-low heat. Add soaked wood chunks according to manufacturers directions. Or wrap in foil and add to grill.* Place a small can or pan of hot water on the side of the grill rack over a lit burner....