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2 graham cracker rectangles, crushed 2 tablespoon butter, melted 1 tablespoon packed brown sugar Cupcakes 1 15.25 ounce box vanilla or white cake mix 1 tablespoon key lime zest Key Lime Filling 1 8 ounce package cream cheese, softened ½ cup sweetened condensed milk 4 - 5 ounce key lime juice Key Lime Buttercream 1 cup butter, softened 6 - 8 cup powdered sugar ½ cup reserved Key Lime Filling ¼ cup key lime juice ¼ teaspoon vanilla ¼ teaspoon salt

How to Start a Lasagna Garden While making lasagna requires a fair amount of prep and clean up, lasagna gardening is just the opposite. There is no prep work required, other than clearing the soon-to-be garden plot of rocks and debris. You don’t need to worry about tilling or turning the soil. (You are welcome to turn the soil with a spade to speed the composting process up by a couple of months but it is not necessary....

½ cup butter, sofftened 1 7 ounce jar marshmallow creme ½ teaspoon vanilla 2 tablespoon unsweetened cocoa powder 1 tablespoon instant espresso coffee powder ½ cup powdered sugar 2 tablespoon milk

She traded sunny skies and a hectic lifestyle for plenty of pintxos and a calmer way of life in Northern Spain in Basque Country. She has a B.A. degree in Cultural Anthropology from San Francisco State University. Her work has appeared in Allrecipes, Budget Travel, Business Insider, Folks, Greatist, Huffpost Personal, MindBodyGreen, The Healthy,The Kitchn, Reader’s Digest, SmarterTravel and more.

1 cup powdered sugar 1 tablespoon lemon juice ½ teaspoon vanilla 1 teaspoon lemon juice

¼ unsalted butter ¼ packed brown sugar ¼ granulated sugar ½ whipping cream ½ teaspoon sea salt

Maria Charbonneaux has been working in journalism since 2006. She started as an editorial apprentice and intern at Dotdash Meredith, as part of the special interest publications decorating group and Parents magazine team. She stayed with the company for more than eight years as scrapbooks and crafts staff writer, Kitchen + Bath Makeovers editor, and Do It Yourself magazine editor. Maria joined the Greenlee School of Journalism at Iowa State University in 2016....

University of Missouri Extension horticulture specialist Patrick Byers says the berries got their U.S. start in the Pacific Northwest but have quickly expanded to many areas of the Midwest in recent years, including Southwest Missouri and even further south. They’ve been popping up in farmer’s markets in these areas in early spring for the past few years, usually before other locally grown spring fruits like blueberries and strawberries. Besides providing fruity goodness early in the season, honeyberries also pack a nutritional punch that makes them well worth seeking out or even growing yourself....

Cherry Gelato: Prepare as directed, except omit hibiscus flowers and substitute one 16-ounce package (3 cups) frozen pitted dark sweet cherries, thawed, for the melon, blending or processing until smooth as directed. If desired, add 2/3 cup toasted slivered almonds just before freezing.Nutrition Analysis per serving: 167 calories, 3 g protein, 18 g carbohydrate, 10 g total fat (6 g sat. fat), 88 mg cholesterol, 0 g fiber, 17 g sugar, 11% Vitamin A, 1% Vitamin C, 103 mg sodium, 6% calcium, 3% iron...

½ cup mayonnaise 2 tablespoon dill or sweet pickle juice 1 teaspoon sugar ½ teaspoon lemon-pepper seasoning ¼ teaspoon salt 4 cup packaged shredded cabbage with carrot (coleslaw mix) ½ cup chopped red onion

If you’re on the receiving end of hand-me-down mercury glass holiday decorations, count yourself lucky. They add incredible interest and dimension, not to mention provide a conversation starter for all those holiday soirees. But if your mercury glass collection is just getting started, there are plenty of sources for this festive accent. For even more original flair, consider making your own. Here’s everything you need to know about decorating with mercury glass, plus how to make it a showstopper in your holiday displays....

½ cup softened butter 1 teaspoon finely shredded lemon peel 1 tablespoon honey TEST KITCHEN TIP: To assemble ingredients ahead, combine dry ingredients in a large self-sealing plastic bag. Combine wet ingredients in a screw-top jar and store in cooler. To bake, pour the wet ingredients into dry; seal bag and knead to mix. Open bag and add berries; knead gently (berries will be mashed). Cut a 1-inch hole in bottom corner of bag; pipe batter into prepared cups....