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1 cup peanut butter ½ cup sifted powdered sugar ⅓ cup butter or margarine, softened Powdered Sugar Glaze 2 cup sifted powdered sugar ¼ cup unsweetened cocoa powder (optional) 2 tablespoon margarine or butter, softened 3 tablespoon warm water

Nonstick cooking spray 1 cup finely crushed vanilla wafers (about 30 cookies) ⅓ cup powdered sugar 3 tablespoon unsweetened cocoa powder 3 tablespoon butter *Test Kitchen Tip: Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store. Make-Ahead Tip: Bake and cool this pie as directed; place pie in a freezer bag....

Tips Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

* The 5 minute rest time will allow the internal temperature of the steaks to climb to about 145°F (medium).

1 28 ounce can undrained whole tomatoes 3 tablespoon snipped fresh basil ½ teaspoon bottled minced garlic or 1 clove garlic, minced 2 tablespoon olive oil ½ teaspoon crushed red pepper ¼ teaspoon salt ¼ teaspoon ground black pepper Pizza Dough ⅔ cup warm water (105°F to 115°F) 1 tablespoon olive oil 1 package active dry yeast ½ teaspoon sugar 1 ¾ cup all-purpose flour ½ teaspoon salt

½ cup extra-virgin olive oil ⅓ cup white balsamic vinegar ¼ cup snipped Italian (flat-leaf) parsley ¼ cup snipped fresh basil 4 cloves garlic, minced 1 teaspoon sea salt or 3/4 teaspoon salt ½ teaspoon black pepper

Ponytail Palm Care Must-Knows Ponytail palm grows best in full sun and well-drained soil mix. A quick-draining soil mix for cacti is a great choice. To achieve quick drainage, you can incorporate sand or small gravel into regular potting mix. A desert plant, ponytail palm is adapted to bright sun. Place it near a window where it will receive as much light as possible. This plant can be moved outside for the summer....

Varying the Heat: Some jalapeño peppers have more heat. You can vary this dish by the number and heat of the peppers used.

3 tablespoon yellow mustard 1 tablespoon molasses 1 tablespoon apple cider vinegar 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1 large pinch kosher salt 2 shakes Tabasco sauce

1 cup mayonnaise ½ cup snipped fresh cilantro 1 fresh jalapeño chile pepper, seeded and finely chopped 1 tablespoon vinegar 1 tablespoon water 1 small clove garlic, minced ¾ teaspoon salt ¾ teaspoon ground black pepper * Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water....

1 ½ cup powdered sugar ½ teaspoon vanilla 4 teaspoon milk Cream Cheese Icing 1 3 ounce package cream cheese, softened 2 tablespoon butter, softened 1 teaspoon vanilla 2 ½ cup powdered sugar Milk Browned Butter Drizzle ¾ cup butter 3 cup powdered sugar 2 tablespoon milk 1 teaspoon vanilla Make-Ahead Tip: Prepare Potato Cinnamon Rolls as directed through Step 5, except do not let rise after shaping. Cover loosely with oiled waxed paper, then with plastic wrap....

Tips To eat hard cooked eggs warm, cool eggs in ice water for only about 1 minute or until you can handle comfortably.